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Product details
File Size: 18788 KB
Print Length: 136 pages
Publisher: Chronicle Books LLC (July 24, 2018)
Publication Date: July 24, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07D5P1ZK8
Text-to-Speech:
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Amazon Best Sellers Rank:
#758,393 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I love cookbooks and the authors Modern Jewish cooking cookbook is a favorite of mine - her recipes always come out great! I decided to try this one and add it to my collection. It’s very small but filled with great recipes. There are even a good number of vegetarian main dishes.
Easy to follow the recipes and some delicious results.
It is a rare thing for me to find a cookbook where I want to try virtually every recipe in the book and I'm making good inroads on cooking my way through it. The Little Book of Jewish Feasts is exactly such a book! Containing just 25 recipes, this little volume is worth its weight in gold!Traditional Jewish recipes, even if you aren't Jewish, are ideal for the sort of mixed diet family we see so often today. Because Jews are prohibited from consuming milk and meat in the same dish (most Orthodox won't even eat these on the same day) you'll find a nice selection of vegetarian recipe as well as some very special meat dishes. Let me tell you about three of my favorites:▶︎ Kousa b'Jibn (Crustless Zucchini Quiche) - 5 stars!Easy to make and lovely both warm and at room temperature, this rich egg/cheese/zucchini dish is downright yummy. This will take about 30 minutes prep time (mostly sautéing zucchini to remove all the excess water) and another 35 minutes or so in the oven but it is an ideal makeahead, perfect for brunch, a picnic or cut into small portions, even suitable as a nibble at your next party. Bonus points: A great way to use up some of that excess zucchini from your garden!▶︎ T'fina Pakaila (White Bean and Meatball Stew) - 10 stars out of 5!These are the BEST meatballs I've ever tried, and I make some pretty mean meatballs. The recipe does call for a pound of beef flanken or short ribs in addition to the ground beef used for the meatballs, but frankly next time I make this I may very well double the meatballs and leave out the short ribs. White beans & spinach (you could also use chard) make this a full meal in a pot. Just add some bread. Inexpensive and quick, this dish will easily serve 6 hungry people in just under an hour.▶︎ Pollo Fritto per Hanukkah (Fried Chicken for Hanukkah) - 4 StarsI'm the daughter of a Southern girl known far and wide for her fried chicken, so I am very particular about my friend chicken. My Mama made her's North Carolina style - skinless, shallow fried without the heavy egg breading. This fried chicken retains the skin and features a luscious egg breading that crisps up to the nines in the deep fryer. Two notes: You will not be able to fit all of the chicken into the pan at once but will need to cook it in 2 or 3 batches. Keep the cooked chicken warm in a 250F oven on a rack placed over a baking tray. (Don't just line the tray with paper towels - the coating will go soggy.)▶︎ Grandma's $0.02 - A great addition to your library that won't take up a ton of room on your cookbook shelf, the Little Book of Jewish Feasts will get a lot of use. I can't wait to see the other books in the series!Highly recommended
The recipes are divided into two sections: vegetarian/fish, and chicken/beef/lamb -- 25 in all.The recipes are "meticulously curated," promises the description on the verso page -- because Leah Koenig is an investigative cook, tracking down not only the recipes but the culture/history behind them.The photographs, by Linda Pugliese, talented food and travel photographer, place the food against slate backgrounds. They make you want to put on a apron and immediately recreate those dishes. The colours are much brighter on her website on my computer screen, so you might want to view them online as well.What a great shower gift!
This is such a gorgeous little book!The recipes are lovely. Though we've only tried a couple so far, they were delicious!The book is chock full of photos guaranteed to whet your appetite.But for me, the best part of the book was that each recipe includes cultural notes. The recipes are global and feature Jewish cuisine from all over the world. Whether your background is Moroccan, Greek, Italian, Sephardic, or just plain old American, there are recipes which encompass your favorite ingredients, spices, and traditions.This little book is a treasure!*ARC Provided via Net Galley
This book, as well as the Little Book of Jewish Appetizers, makes a great gift. And every recipe in it will be become a regular at your holiday meals. The short introductions to the dishes give a wonderful sense of their holiday and regional origins.
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