Download Ebook Western National Parks' Lodges Cookbook, by Kathleen Bryant
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Western National Parks' Lodges Cookbook, by Kathleen Bryant
Download Ebook Western National Parks' Lodges Cookbook, by Kathleen Bryant
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Product details
Hardcover: 160 pages
Publisher: Cooper Square Publishing Llc (April 16, 2007)
Language: English
ISBN-10: 0873589009
ISBN-13: 978-0873589000
Product Dimensions:
10 x 0.7 x 11 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
12 customer reviews
Amazon Best Sellers Rank:
#592,844 in Books (See Top 100 in Books)
This is a beautiful cook book from some of my favorite places. It has many pictures of the food and the park lodges where they are served. It evokes lovely memories of memorable meals in very special places and teases me with places I still hope to see.I have tried some of the recipes, and the ones I've tried are winners!Author of Outside The Fence: Stories of An Army Officer's Kids and WWII POW Camps
My husband and I were on vacation at Crater Lake National Park and had such wonderful food at the lodge. We have visited quite a few of the national parks and the food has always been wonderful. When I found this cookbook with recipes from the parks in the western part of the country and really wanted to own it and try the recipes at home. It is a great addition and the recipes I have used have been great.
For anyone who has dined in our National Parks and enjoys cooking or baking, this is a treat. The author brings back wonderful memories filled with taste, images and aroma. Broad range of recipes, easily found ingredients, clear directions, combined with lovely photos of the lodges, makes this a worthy addition.
The recipes brought back memories of meals we had eaten in the locations. We use the recipes to try and duplicate the dishes and they work well.
Nice pictures
Love this cookbook. The recipes are delicious plus the book has beautiful photography of now only some dishes but the restaurants in the lodges.
Great revipies and beautiful photos.
Worth it just for the lasagna recipe from Crater Lake Lodge. Lots of interesting recipes that I still have to try. The meals are unique, but don't seem so complex that you need chef training.
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